Characterizing a Healthy Diet by Evaluating the Health Effects of Fish Consumption

  • Amazonas Carmo
Keywords: Diet, Fish Consumption, Statistical Analyses, Nutrition


Many epidemiological studies on the associations between fish consumption and chronic diseases such as CVD
including cerebrovascular diseases and cardiovascular mortality, diabetes and cancer have reported associations
between fish and other foods as baseline characteristics to describe their study populations. This paper is to
investigate whether fish consumption is associated with the consumption of some other foods.